Sign-In
Cart
Empire Kitchens: Imperial China: Early Dynasty Recipes from the Han Court, Silk Road, and Ancient Tea Traditions - Court Cuisine - Rice & Noodles - Te
Paperback
Series: Empire Kitchens
Ancient History GeneralChinese Cooking
Publisher: Independently Published
Published: May 25 2026
Pages: 148
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
Cook within the world of imperial China. Refined. Fragrant. Timeless.
Empire Kitchens: Imperial China brings the culinary atmosphere of China's early dynasties into the modern kitchen with 50 practical, beautifully composed recipes inspired by the Han court, Silk Road exchanges, and ancient tea traditions.
Imperial Chinese cuisine was shaped by balance: grains and broths, steaming and braising, ginger and scallions, fermented depth, gentle sweetness, seasonal vegetables, river fish, carefully prepared meats, and tea served with quiet ceremony. This book transforms those traditions into clear, accessible recipes designed for today's kitchen while preserving the elegance and character of the imperial table.
Inside, you'll find:
- 50 recipes across 10 focused sections, from millet, rice, wheat cakes, and noodles to court banquet dishes, Silk Road flavors, tea-table plates, and sweet offerings
- Clear, step-by-step instructions using approachable ingredients and practical methods
- Recipes designed for everyday cooking, shared meals, refined gatherings, and impressive banquet-style spreads
- A complete culinary journey through grains, dumplings, vegetables, fish, pork, duck, lamb, tea, fruits, nuts, and honeyed sweets
Create dishes inspired by the imperial table:
- Millet congee with jujubes and chestnuts
- Hand-cut wheat noodles in ginger broth
- Steamed dumplings, buns, and leaf-wrapped rice parcels
- River fish with ginger, scallions, mushrooms, and aromatic sauces
- Braised pork, glazed duck, and court-style banquet platters
- Silk Road-inspired lamb, walnut rice, sesame noodles, and pomegranate-glazed chicken
- Tea-poached pears, honeyed millet cakes, and elegant sweets for sharing
Every recipe is structured to help you cook with confidence, from simple grain-based meals to richly arranged feasts. The ingredients are purposeful, the techniques are approachable, and the finished dishes are designed to bring warmth, beauty, and balance to the table.
For anyone drawn to Chinese cuisine, historical food traditions, tea culture, and the pleasure of creating a memorable shared meal, Empire Kitchens: Imperial China offers a kitchen experience shaped by refinement, exchange, and centuries of culinary inspiration.
Grains and steam. Tea and ceremony. A table worthy of an empire.
Also from
Steel, Albert
Empire Kitchens: The Third Reich: Food, Rationing & Everyday Cooking in Germany, 1933-1945
Steel, Albert
Paperback
Also in
Chinese Cooking
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Yeung, Cassie
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy
Fang, Peter
Hardcover
Tenderheart: A James Beard Award Winner: A Cookbook about Vegetables and Unbreakable Family Bonds
McKinnon, Hetty Lui
Hardcover
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Che, Hannah
Hardcover
Soju Party: A James Beard Award Winner: How to Drink (and Eat!) Like a Korean: A Cookbook
Yoo, Irene
Hardcover
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Aronson, Vivian
Paperback
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
God Is a Pickle: Recipes and Stories for Preserving the Seasons - A Culinary Journey Through the Czech Republic
Camrdová, Sárka Otevřel
Hardcover
Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
Gong, Rosemary
Paperback
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Pang, Kevin
Pang, Jeffrey
America's Test Kitchen
Hardcover
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Cho, Kristina
Hardcover
Easy Chinese Food Anyone Can Make: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
Chung, Emma
Hardcover
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City
Chang, Davina
Deschanel, Ada
Hardcover
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo
Chou, Hsiao-Ching
Chou Riddle, Meilee
Paperback
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
Ho, Tienlon
Jew, Brandon
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook--26 Recipes & Stories
Chang Compestine, Ying
Paperback
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Souksisavanh, Orathay
Hardcover
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Paperback
School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques. Delicious Recipes
Pang, Jeremy
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
Wong, Christine
Hardcover
Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More...
Pang, Jeremy
Hardcover
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More
Zhu, Maggie
Hardcover
Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites
Wan, Kwoklyn
Hardcover
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Chinese Takeout Cookbook: Your Favorites Chinese Takeout Recipes To Make At Home
Kelsey, April
Paperback
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
Imatome-Yun, Naomi
Hardcover
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home
Ferrara, Charmaine
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
The Ultimate Chinese Takeaway Bible: Over 150 Classic Recipes to Make at Home
Taylor, Chin
Taylor, Choo
Hardcover
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen
Chin, Katie
Hardcover
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Young, Grace
Hardcover
Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming and More
Chambers, Mia
Dien, Terri
Paperback
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Young, Grace
Hardcover
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Paperback
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chou, Hsiao-Ching
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Essential Chinese Hot Pot Cookbook: Everything You Need to Enjoy and Entertain at Home
Mao, Jeff
Paperback
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]
Gao, Jing
Hardcover
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
Stir Fry Recipes: Easy Stir Fry Recipes for Very Easy Stir Fry Cooking (An Easy Stir Fry Cookbook Everyone Loves!)
Deitz, Dwight
Paperback
Chinese Takeout: Cookbook of Famous Chinese Takeout Recipes and Street Food
Prochazka, Lukas
Paperback
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Chou, Hsiao-Ching
Paperback
El Gran Libro de la Cocina China / The Big Book of Chinese Cooking: Comer Bien Hace Sentirse Mejor
Cheng, Handa
Hardcover
Best Chinese Take-out Recipes from Mama Li's Kitchen ***Large Print Color Edition*** (Large Print Edition)
Spencer, Sarah
Paperback
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
Hardcover
Copycat Recipes: Making PF Chang's, Panda Express & Pei Wei Most Popular Chinese Recipes at Home
Chang, Lina
Paperback
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series
Sen Yung, Victor
Hardcover
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China
Christensen, Shanti
Paperback
20 Years Later & You're Still The Best Cook Keep That Shit Up: 50 Page Anniversary Food Recipe Book
Sloth, Spicy
Paperback
Divine Chinese Cuisine: 100 Recipes - 70 Vegan Options - No Gluten, Dairy, Seafood, Nuts, Dye or MSG
Bridges, Lillian Pearl
Lesefko, Stephen a.
Hardcover
Chinese Takeout Cookbook: 75 Favorite Homemade Chinese Takeout Recipes For Everyone
Wan, Tania
Paperback
Wok cookbook for beginners: 250 Flavor-Packed Recipes to Stir-Fry, Steam, and Savor at Home
Lion, Clara
Paperback
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time
Soto, Emily
Paperback
How to Use a Bamboo Steamer: A Beginner-Friendly Guide to Steamed Dumplings, Vegetables, Seafood, and More.
Benton, Harry
Paperback
Swallowing Clouds: A Playful Journey through Chinese Culture, Language, and Cuisine
Zee, Anthony
Paperback
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
Chen McTernan, Cynthia
Hardcover
Wok Cookbook: Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes
Yang, Emma
Paperback
Chow Down on Chinese Street Food: Exploring the Richness and Complexity of China's Street Food Scene
Kane, David
Paperback
Kinesisk matlagning för hemmakockar: En autentisk guide till att skapa kinesiska smaker hemma
Zhang, Lin
Paperback
Chinese Cookbook: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners)
Schuman, Molly
Paperback
Cantonese Cuisine: A Bite of Freshness and Naturalness
Editorial Board, Elegant Guangdong Series
Hardcover
The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
Aronson, Vivian
Paperback
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook
Kho, Kian Lam
Hardcover
Stir Fry Cookbook: Delicious Stir Fries for Quick Meals (Everything From Chicken Stir Fry to Beef Stir Fry Cookbook)
Burchette, Ruben
Paperback
How To Use A Bamboo Steamer: Master Gentle Heat, Clean Flavor, and Foolproof Results With Simple Techniques
Fiorillo, Leo L.
Paperback
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Tan, Terry
Hardcover
Misterele Bucătăriei Chineze: O Călătorie Culinara Fascinantă
Wei, Li
Paperback
Bucătăria Chineză: Arome și Tradiții în Farfuriile Tale
Popescu, Elena
Paperback