Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Distilled in Vermont: A History & Guide with Cocktail Recipes

Distilled in Vermont: A History & Guide with Cocktail Recipes

Maggiolo, Chris

Paperback

Series: American Palate

LiquorNortheastWine

Currently unavailable to order

ISBN10: 1467141410
ISBN13: 9781467141413
Publisher: History Press
Published: Sep 7 2020
Pages: 160
Weight: 0.70
Height: 0.30 Width: 6.10 Depth: 8.90
Language: English
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

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