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Dishing Up Maryland
Paperback
Series: Dishing Up(r)
Travel GeneralAmerican CookingSouth
ISBN13: 9781603425278
Publisher: Storey Publishing
Published: Apr 24 2010
Pages: 288
Weight: 1.85
Height: 0.80 Width: 7.30 Depth: 9.10
Language: English
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
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