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Dry-Farming
Paperback
AgricultureFiction Anthologies
ISBN13: 9781532865343
Publisher: Createspace
Published: Apr 22 2016
Pages: 210
Weight: 0.63
Height: 0.44 Width: 5.98 Depth: 9.02
Language: English
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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Flow Hive's Book of Bees and Beekeeping: Protect, Enjoy, Harvest
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds
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An Absolute Beginner's Guide to Keeping a Pet Rabbit: Handling, Feeding, Housing, and Grooming
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Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture
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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
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We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
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Beekeeping For Beginners: The Beginning Beekeepers Guide on Keeping Bees, Maintaining Hives and Harvesting Honey
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
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The Backyard Chicken Keeper's Bible: Discover Chicken Breeds, Behavior, Coops, Eggs, and More
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Farmall Cub Encyclopedia: The Essential Guide to Models, History, Implements, and Repair
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The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed
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Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
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