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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Doburoku - A Field Guide

Doburoku - A Field Guide

Paperback

Food WritingBeerLiquor

Currently unavailable to order

ISBN13: 9798257526527
Publisher: Independently Published
Pages: 206
Weight: 0.46
Height: 0.47 Width: 5.00 Depth: 8.00
Language: English

There exists, in the quiet overlap between kitchen and wilderness, a brew so ancient it predates the very civilization that would eventually try to ban it. Doburoku is Japan's original fermented rice wine - cloudy, alive, and stubbornly untameable.

This is not a book for the cautious. It is a field guide for those willing to follow a fermentation to its logical, glorious, sometimes unpredictable end. From the science of koji to the poetry of odori, from ancestral technique to unapologetic experiment, every chapter earns its place through curiosity, honesty, and a deep respect for what rice and water can become when left to their own devices.

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