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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli: Transactions

Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli: Transactions

Ziggelaar, August
Maquet, Paul
Maquet, Paul

Paperback

Series: Transactions of the American Philosophical Society, Book 721

Medical ReferencePhysics

ISBN10: 0871698730
ISBN13: 9780871698735
Publisher: American Philosophical Society Press
Published: Jan 1 1997
Pages: 158
Weight: 1.12
Height: 0.44 Width: 7.00 Depth: 10.00
Language: English
The two physico-mechanical dissertations by the Swiss mathematician Johan Bernoulli, On Effervescence and Fermentation and On the Movement of Muscles, published here for the first time in English translation by Paul Maquet, are treatises belonging to the 17th century European academic tradition. In both works the author employs the new mechanical philosophy of science. Contents of this volume: Introduction by Troels Kardel, M.D., including a short biography of Bernoulli; the translated texts of the two dissertations; references; and glossary. Illustrations.

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