Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Dinner Bell: A Gastronomic Manual (1878)

The Dinner Bell: A Gastronomic Manual (1878)

Jerrold, William Blanchard
Bec, Fin

Paperback

General ReferenceCivil War Period (1850-1877)

ISBN10: 1437171796
ISBN13: 9781437171792
Publisher: Kessinger Publishing
Published: Nov 26 2008
Pages: 132
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
The Dinner Bell: A Gastronomic Manual is a book written by William Blanchard Jerrold in 1878. This book is a comprehensive guide to cooking and dining, with over 500 pages of recipes, cooking techniques, and tips on table manners and etiquette. The book is divided into chapters that cover different aspects of cooking and dining, such as soups, meats, vegetables, desserts, and beverages. Each chapter includes a variety of recipes, from classic dishes to more modern creations, along with detailed instructions and helpful tips. The book also includes a section on wine and its proper serving, as well as advice on how to set a table and entertain guests. The Dinner Bell: A Gastronomic Manual is a valuable resource for anyone interested in the art of cooking and dining, and it remains a classic guide to this day.Teaching The Mistress How To Rule A Dainty And Thrifty Cuisine, And The Cook How To Prepare A Great Variety Of Dishes With Economy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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