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Die Cholera
Paperback
Medical ReferenceSports GeneralGeneral European History
ISBN13: 9781023692625
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 132
Weight: 0.43
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
Die Cholera: Entstehung, Wesen Und VerhÃ1/4tung Derselben is a historical study of cholera, focusing on its origins, characteristics, and prevention. Authored by Otto Riedel and originally published in 1887, this work provides insights into the understanding and management of cholera epidemics during the late 19th century.
The book delves into the medical and scientific knowledge of the time, offering a detailed account of the disease's impact on communities and the methods employed to combat its spread. It is a valuable resource for those interested in the history of medicine, public health, and the social impact of infectious diseases. The book explores early epidemiological efforts and the evolution of preventative measures against cholera.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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