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Diarrheal, Inflammatory, Obstructive, and Parasitic Diseases of the Gastro-Intestinal Tract
Paperback
ISBN13: 9781144239860
Publisher: Nabu Press
Published: Feb 11 2010
Pages: 628
Weight: 1.91
Height: 1.27 Width: 6.14 Depth: 9.21
Language: English
Diarrheal, Inflammatory, Obstructive, and Parasitic Diseases of the Gastro-Intestinal Tract, written by Samuel Goodwin Gant and originally published in 1915, provides a comprehensive overview of various gastrointestinal ailments prevalent at the time. This historical medical text delves into the causes, symptoms, and treatments of diarrheal diseases, inflammatory conditions, intestinal obstructions, and parasitic infections affecting the digestive system.
While medical practices have evolved significantly, this book offers valuable insights into the historical understanding and management of these conditions. It serves as a resource for medical historians, students of medicine, and anyone interested in tracing the evolution of gastroenterological knowledge. This edition retains the original language and illustrations, offering an authentic glimpse into early 20th-century medical perspectives.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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