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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Paperback

Business GeneralAgricultureGenetics

ISBN10: 0323905668
ISBN13: 9780323905664
Publisher: Academic Press
Published: Mar 29 2023
Pages: 506
Weight: 2.57
Height: 1.02 Width: 8.50 Depth: 11.00
Language: English
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.

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Agriculture