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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

Paperback

Medical ReferenceAgricultureGeneral Sociology

ISBN10: 0309314178
ISBN13: 9780309314176
Publisher: Natl Academy Pr
Published: Feb 2 2015
Pages: 176
Weight: 0.65
Height: 0.70 Width: 6.00 Depth: 8.90
Language: English

The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., servings) of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved.

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