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Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Paperback
ISBN13: 9781025586397
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 616
Weight: 1.87
Height: 1.24 Width: 6.14 Depth: 9.21
Language: English
Dairy Cattle and Milk Production is a comprehensive and authoritative guide to the principles and practices of dairy farming. Written by Clarence Henry Eckles, a pioneering figure in dairy science, this work was meticulously prepared to serve the needs of agricultural college students and professional dairy farmers alike. The text covers a vast range of essential topics, including the selection and breeding of dairy cattle, the nutritional requirements of high-yielding cows, and the technical aspects of milk production and handling.
The book provides detailed insights into various breeds of dairy cattle, assessing their characteristics and suitability for different environments. It also delves into the management of the dairy herd, offering practical advice on housing, health, and calf-rearing. Beyond the practicalities of the farm, Eckles explores the scientific foundations of lactation and the factors influencing milk composition.
Regarded as a foundational text in the field of animal husbandry, Dairy Cattle and Milk Production remains a significant historical resource for understanding the development of modern dairy science. Its blend of practical instruction and scientific theory makes it an invaluable reference for those interested in the history of agriculture and the evolution of the dairy industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
3 different editions
Also available
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Hardcover
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Hardcover
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Paperback
Also from
Eckles, Clarence Henry
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Hardcover
Dairy Cattle and Milk Production - Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Paperback
Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911)
Eckles, Clarence Henry
Paperback
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers (1911)
Eckles, Clarence Henry
Paperback
Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911)
Eckles, Clarence Henry
Paperback
Influence Of Plane Of Nutrition Of The Cow Upon The Composition And Properties Of Milk And Butter Fat: Influence Of Overfeeding, Volumes 21-25
Eckles, Clarence Henry
Paperback
Some Factors Influencing The Rate Of Growth And The Size Of Dairy Heifers At Maturity, Volumes 26-35
Eckles, Clarence Henry
Paperback
Effects Of Feeding Cottonseed Products On The Composition And Properties Of Butter: Influence Of The Character Of The Ration And Quantity Of Cottonsee
Eckles, Clarence Henry
Paperback
Digestion Trial With Two Jersey Cows On Full Ration And On Maintenance, Volumes 1-5
Eckles, Clarence Henry
Paperback
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Hardcover
Dairy Cattle and Milk Production: Prepared for the Use of Agricultural College Students and Dairy Farmers
Eckles, Clarence Henry
Paperback
Dairy Cattle And Milk Production: Prepared For The Use Of Agricultural College Students And Dairy Farmers (1911)
Eckles, Clarence Henry
Hardcover
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