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D-Xylitol: Fermentative Production, Application and Commercialization

D-Xylitol: Fermentative Production, Application and Commercialization

Paperback

Biology

ISBN10: 364243746X
ISBN13: 9783642437465
Publisher: Springer Nature
Published: Nov 9 2014
Pages: 348
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery.

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