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Christopher House Guild Cook Book
Paperback
American CookingGeneral United States History
ISBN13: 9781148955728
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 218
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English
Discover a culinary glimpse into the past with the Christopher House Guild Cook Book, a treasured collection of recipes compiled by the Christopher House Guild of the First Presbyterian Church in Evanston, Illinois, circa 1912. This historic cookbook offers a unique window into early 20th-century American cuisine, showcasing a range of dishes popular among home cooks of the era.
More than just a recipe collection, this book provides insights into the social and community life centered around church guilds and their activities. Explore traditional American fare and timeless culinary techniques that have shaped home cooking for generations. A fascinating read for food historians, cooking enthusiasts, and anyone interested in the cultural heritage of American cuisine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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