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Cheese Rheology and Texture
Paperback
Technology & EngineeringAgriculture
ISBN13: 9781032287263
Publisher: CRC Press
Published: Jul 20 2026
Pages: 486
Weight: 1.91
Height: 1.01 Width: 7.00 Depth: 10.00
Language: English
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
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