Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way

Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way

Decker, John W.
Chambers, Sam

Paperback

General ReferenceSustainable Living

ISBN10: 1548295108
ISBN13: 9781548295103
Publisher: Createspace
Published: Jun 22 2017
Pages: 168
Weight: 0.89
Height: 0.36 Width: 8.50 Depth: 11.02
Language: English
Cheddar Cheese Making: How To Make Cheddar Cheese The Old Fashioned Way by John W. Decker was first published in 1895, so his idea of the old fashioned way would be very old indeed! Decker's book delves into all aspects of making the perfect cheddar cheese and topics include Milk, Fermentation of Milk, The Rennet Test, First Steps in Cheese Making, Cutting the Curd, Heating the Curd, Drawing the Whey, Hints on Operating the Factory and many more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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