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Cereal Grains: Laboratory Reference and Procedures Manual

Cereal Grains: Laboratory Reference and Procedures Manual

Paperback

Series: Food Preservation Technology

Medical ReferenceTechnology & EngineeringGeneral Science

ISBN10: 143985565X
ISBN13: 9781439855652
Publisher: CRC Press
Published: Feb 16 2012
Pages: 394
Weight: 2.07
Height: 0.70 Width: 8.40 Depth: 10.80
Language: English

Facilitating the acquisition of practical knowledge and providing innovative ideas for further developments, this laboratory manual demonstrates the application of quality control measurements for grains, milled products, starches, and the wide array of finished products. Each section of the book contains a set of references so students may expand their knowledge, as well as questions to evaluate comprehension of the covered material. It includes a glossary of practical terms and a section of Imperial-to-metric measurement conversions pertaining to weight, volume, density, and other equivalences.

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Medical Reference