Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cereal Crops: Science and Technology

Cereal Crops: Science and Technology

Jenkins, Alabaster

Hardcover

Agriculture

ISBN10: 1682863808
ISBN13: 9781682863800
Publisher: Syrawood Pub House
Published: Jun 21 2017
Pages: 232
Weight: 1.71
Height: 0.56 Width: 8.00 Depth: 10.88
Language: English
Cereals are the most widely consumed food products and they constitute a major part of the world's diet. Cereal production depends on the availability of land, water as well as nutrients. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. Different approaches, evaluations, methodologies and advanced studies on crop science have been included in this book. It covers in detail some existent theories and innovative concepts revolving around this discipline. It will provide comprehensive knowledge to the readers. This book is meant for students and experts who are looking for an elaborate reference text on cereal crops, cereal production and cereal crop management.

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