Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cereal Biotechnology

Cereal Biotechnology

Stokes, Callen

Hardcover

Agriculture

ISBN10: 1682867854
ISBN13: 9781682867853
Publisher: Syrawood Pub House
Published: Jun 4 2019
Pages: 217
Weight: 1.76
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English
Cereals are the edible components of grains that are composed of the germ, the endosperm and the bran. Some examples of cereal crops are rice, maize, wheat, oats and barley. They are an important source of carbohydrates, proteins, fats, vitamins and minerals. Cereals are genetically modified using biotechnological methods in order to develop desirable characteristics. Rice can be genetically modified to increase vitamin A levels, enhance tolerance to herbicides and resistance to pests, accelerate photosynthesis, produce human proteins, etc. Specific strains of maize are also genetically engineered to increase nutritional value and drought resistance. Wheat can be genetically modified by transgenic, biolistic methods and Agrobacterium methods. This book elucidates the principles and techniques of cereal biotechnology in a multidisciplinary manner. The topics included herein are of utmost significance and bound to provide incredible insights to readers. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.

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