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Central Washington Kitchen
Hardcover
Cookbooks GeneralAmerican Cooking
Publisher: Blue Quail Books
Published: Aug 1 2026
Pages: 110
Weight: 1.23
Height: 0.44 Width: 8.00 Depth: 10.00
Language: English
This cookbook is dedicated to the Central Washington region. In it, you'll find unique recipes using local ingredients, foraged food from the region and gardening tips for the local zone. The Author, Elise Berns, lives in Ellensburg and has brought the flavors of the surrounding regions to life through this book and the light and bright photography within. This book is a creation of unique recipes and flavors paired with delightful word-smithing fun local names for dishes. Some examples include: The Ellensburger, Yaki-Mac (n'Cheese), Chelan Dragon Bowls and Kittitas BLTs.
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