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California fig Industry
Paperback
Business GeneralAgricultureBotany & Horticulture
ISBN13: 9781024071627
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 64
Weight: 0.23
Height: 0.13 Width: 6.14 Depth: 9.21
Language: English
California Fig Industry is a historical record detailing the burgeoning fig industry in California in the late 19th century. Authored by B.M. Lelong, this work, including a chapter on fig caprification, originally appeared in the Annual Report of the California State Board of Agriculture for 1891. It provides insights into the cultivation practices, challenges, and economic potential of fig farming during this period.
This volume offers a valuable glimpse into the early days of California's agricultural landscape, showcasing the innovations and techniques employed to establish the fig as a viable crop. It is a must-read for agricultural historians, researchers, and anyone interested in the development of California's agricultural sector.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Lelong, B. M. 1856-1901
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