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Culinary Roots: Food From the Soul of a People
Paperback
Series: Culinary Roots, Book 1
ISBN13: 9780982111413
Publisher: Pecan Tree Publishing
Published: Jun 30 2011
Pages: 102
Weight: 0.57
Height: 0.26 Width: 8.50 Depth: 11.00
Language: English
Soul food dressed to the nines - that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook - Brenda L. Jackson. Down home meets elegant.
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