• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Cooking: Soul of the Caribbean

The Art of Cooking: Soul of the Caribbean

Hardcover

Caribbean & West Indian CookingGeneral Regional CookingSoul Food

ISBN10: 9769551090
ISBN13: 9789769551091
Publisher: Minna Pr
Published: Feb 12 2014
Pages: 176
Weight: 1.33
Height: 0.63 Width: 8.00 Depth: 10.00
Language: English
TASTE THE ESSENCE OF THE CARIBBEAN: In The Art of Cooking: Soul of the Caribbean, Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!

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Caribbean & West Indian Cooking