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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
JamaicanEats: Issue 2, 2018

JamaicanEats: Issue 2, 2018

Paperback

Caribbean & West Indian Cooking

ISBN10: 1095562290
ISBN13: 9781095562291
Publisher: Independently Published
Published: Apr 22 2019
Pages: 46
Weight: 0.38
Height: 0.12 Width: 8.50 Depth: 11.00
Language: English
This issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac & cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island's new Centre for Gastronomy and its new Mobile App.Meet.

Also from

Cameron, Grace

Also in

Caribbean & West Indian Cooking