• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
JamaicanEats: Issue 1, 2019

JamaicanEats: Issue 1, 2019

Paperback

Caribbean & West Indian Cooking

ISBN10: 1687174954
ISBN13: 9781687174956
Publisher: Independently Published
Published: Aug 18 2019
Pages: 50
Weight: 0.41
Height: 0.13 Width: 8.50 Depth: 11.00
Language: English
In this issue, meet some of the vendors from the Caribbean Street Food Festival in Toronto. Read their stories and grab their recipes...from curry beet to jackfruit jam. Plus, get the recipe for the Gungo Wine that took gold at the 2019 Jamaica Cultural Development Commission's (JCDC) culinary arts competition. While it was new to the judges, this wine has been rocking the world of men folk in the Port Maria area of Jamaica. Also, get the Cornmeal Jackfruit Pudding and BBQ Pigtail in Jackfruit Sauce recipes from the JCDC competition. And dig into the 'twisted' ice cream flavours from the new ice cream parlour in Tower Isle, St. Mary, as well as bammy and cassava recipes.

Also from

Cameron, Grace Lovina

Also in

Caribbean & West Indian Cooking