• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Mestizaje: Racial Mixing and Foodways Across the United States

Culinary Mestizaje: Racial Mixing and Foodways Across the United States

Paperback

AgricultureGeneral Racism & Ethnic Studies

ISBN10: 1477332561
ISBN13: 9781477332566
Publisher: University of Texas Press
Published: Jul 22 2025
Pages: 216
Weight: 0.74
Height: 0.70 Width: 5.80 Depth: 8.90
Language: English

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

Culinary Mestizaje is about food, cooking, and community, but it's also about how immigrant labor and racial mixing are transforming established US food cultures from Hawai'i to the coast of Maine, South Philadelphia to the Pacific Northwest. This collection of essays asks what it means that Chamorro cooking is now considered a regional specialty of the Bay Area, and that a fusion like brisket tacos registers as native to Houston, while pupusas are the pride of Atlanta.

Also in

Agriculture