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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian rites

Culinary Jottings: a treatise in thirty chapters on reformed cookery for Anglo-Indian rites

Paperback

General Reference

ISBN10: 3348043379
ISBN13: 9783348043373
Publisher: Hansebooks
Published: Jul 12 2021
Pages: 568
Weight: 2.21
Height: 1.15 Width: 7.44 Depth: 9.69
Language: English
Culinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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