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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary History of Downeast Maine

Culinary History of Downeast Maine

Paperback

Series: American Palate

Cookbooks GeneralAmerican CookingRegional: New England

Publisher Price: $21.99

ISBN10: 1467138029
ISBN13: 9781467138024
Publisher: History Press (SC)
Published: Jul 15 2019
Pages: 144
Weight: 0.60
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of

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