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Creamy Soups and Stews With Sweet Corn: Thick, warming bowls for the long cold months
Paperback
Cookbooks GeneralAmerican CookingSoups & Stews
Publisher: Independently Published
Published: Nov 6 2026
Pages: 104
Weight: 0.58
Height: 0.22 Width: 8.50 Depth: 11.00
Language: English
85 dishes arranged in two chapters, with 15 that are ready in half an hour or less.
A calm, clear book for the cook who is deciding what to make.
Soups and Stews: 67 recipes
Potages, Velvets and Corn Pots: 18 recipes
the yield and the size of one serving; the clock, including cooling and chilling; the cooking method and the heat; days in the refrigerator, up to 3; where a thermometer reading matters, it is printed (16 pages); calories and macros per serving from USDA FoodData Central.
Three evenings
A cold Saturday: Corn & Clam Chowder Fusion with Mini Meatball Corn Chowder.
A Wednesday with nothing planned: Spiced Chorizo Corn Chowder with Cider-Braised Leek Corn Potage.
A school night: Cottage Cheese Cloud Chowder with Corn & Clam Chowder Fusion.
keeping times in days on the pages that store; 15 recipes that finish in half an hour or less; 60 recipes done in an hour or less; a contents page that lists the chapters; 16 pages with a safe cooking temperature; pans most kitchens already own; 18 recipes for the oven; a serving size and a time at the top of each page; signs to watch for as well as times; 66 recipes that stay on the stovetop; allergens named in the ingredient lists; numbered steps in plain words; an illustration beside each recipe.
Color throughout in the hardcover and Kindle editions; the paperback is black and white.
This is a cooking book. For medical or dietary questions, ask a qualified professional.
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