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Council Cook Book
Hardcover
20th Century United States HistoryJewish & Kosher Cooking
ISBN13: 9781024036114
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 202
Weight: 1.02
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Originally published in 1908, the Council Cook Book is a fascinating glimpse into early 20th-century American Jewish cuisine and domestic life. Compiled by the San Francisco Section of the Council of Jewish Women, this cookbook offers a diverse collection of recipes reflecting both traditional Jewish dishes and contemporary American fare. More than just a collection of recipes, the book offers insights into the culinary practices and cultural adaptations of Jewish immigrants in America. With its historical context and enduring recipes, the Council Cook Book is a valuable resource for anyone interested in Jewish culinary history, American foodways, and the role of community cookbooks in preserving cultural heritage. A delightful read for cooks and historians alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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