Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooks of the Buffalo: The Official Cookbook of the Buffalo River

Cooks of the Buffalo: The Official Cookbook of the Buffalo River

Thompson, Wayne
Thompson, Peggy
Reynolds, Dan

Hardcover

Biographies GeneralAmerican CookingGeneral World History

PREORDER - Expected ship date November 3, 2026

ISBN10: 1952547199
ISBN13: 9781952547195
Publisher: Tonti Press
Published: Nov 3 2026
Pages: 146
Weight: 1.68
Height: 0.50 Width: 11.00 Depth: 8.50
Language: English

The clear waters of the Buffalo River wind through four Arkansas counties on the way to a confluence with the White River. Protected as the first national river thanks to a proclamation in 1972, its watershed will remain safe and pristine for generations to come.

Along its crooks, crags, and crossings, families have raised their children and grandchildren. In this book, Wayne Thompson, Peggy Thompson, and Dan Reynolds have worked together to document the stories and histories of longtime residents of the valley, from Boxley to Buffalo Point. Each story is accompanied by recipes, handwritten notes, full-color photography, and recollections of culinary traditions that have been handed out and passed along. With more than 60 recipes from Beaver Jim cornbread to poke salat, fried chicken with homemade gravy to squirrel dumplings and even cinnamon rolls from the family that brought you Ferguson's Country Store and Restaurant, Cooks of the Buffalo is a must-have for your Ozark cookbook collection.

Also from

Thompson, Wayne

View All

Also in

American Cooking

View All