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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere!

Cooking with Shrimps: Best-Ever Shrimp Recipes for Seafood-Lovers Everywhere!

Paperback

Meat & Seafood

ISBN13: 9798668980345
Publisher: Independently Published
Published: Jul 24 2020
Pages: 130
Weight: 0.82
Height: 0.34 Width: 7.99 Depth: 10.00
Language: English
Whether you boil it, BBQ it, bake it or fry it, one thing is for sure;

Shrimp is the nation's best-loved shellfish.

From kebabs to gumbo and chowder to coleslaw, cooking with shrimp has never been easier. You can buy this creative crustacean raw, ready to eat, frozen, small, medium, or jumbo-size.

Better yet, it's healthy, versatile, and easy to source.

Shrimp adds sweetness, color, and texture to all sorts of recipes and is a mouth-watering alternative to meat and poultry.

Cooking with shrimp is a collection of best-ever shrimp recipes that share with you 40 sensational ways to serve your favorite seafood.

Choose from shrimp appetizers, pasta, salads, lite bites, and mains including:

- Flaky Shrimp in Puff Pastry

Also in

Meat & Seafood