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Cooking in the Deep-South with Chef Bob

Cooking in the Deep-South with Chef Bob

Hardcover

American Cooking

ISBN10: 1403392846
ISBN13: 9781403392848
Publisher: Authorhouse
Published: May 27 2003
Pages: 248
Weight: 1.23
Height: 0.87 Width: 6.04 Depth: 9.52
Language: English
The words Deep-South Cuisine are often misunderstood. Not to be confused with Cajun or Creole, which is strictly Louisiana, Deep South Cuisine is instead the product of the whole Southern culture, with hospitality and soul food. In writing this book, it is my intention to define Deep-South cooking as a regional cuisine and dispense with the cliche, that everything in the Deep-South is fried. Well, there is a good bit of that, but there is so much more, as you are about to discover.

Also from

Vaningan O. S. C., Robert Chef Bob

Also in

American Cooking