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Cooking African: The Discovered Cuisine
Paperback
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ISBN13: 9780996500210
Publisher: Lightning Source Inc
Published: Apr 8 2016
Pages: 160
Weight: 1.00
Height: 0.42 Width: 8.00 Depth: 10.00
Language: English
Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now.
When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa.
Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and fun recipes from across the Dark Continent. Adapted to accommodate kitchens and ingredients outside of Africa, the recipes invite us on a food safari.
Here are just a few delectable examples from the wide range of creations:
- Ivory Coast's Avocado Soup
- East African Cole Slaw
- Chicken & Spiced Rice Pilaf
- Moroccan Lamb Tagine with Raisins & Apricots
- Zanzibari Fish Cakes with a Coconut Citrus Sauce
- Angolan Green Rice
- South African Cape Brandy Pudding
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