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Cook Book
Paperback
Cookbooks GeneralAmerican Cooking
ISBN13: 9781024481013
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 134
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English
Cook Book: A Collection Of Choice Tested Receipts is a fascinating glimpse into 19th-century American home cooking. Compiled by the Ladies of the First Presbyterian Church in Oneonta, N.Y., this cookbook offers a diverse array of recipes reflecting the culinary tastes and traditions of the era. From simple, everyday meals to more elaborate dishes, the book provides a practical guide to cooking, baking, and preserving food.
More than just a collection of recipes, this volume offers a window into the social history of the time, showcasing the role of women in the community and the importance of food in daily life. Experience the flavors of the past with this carefully curated collection of tested recipes. A valuable resource for culinary historians and anyone interested in the heritage of American cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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