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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Paperback
Food WritingGrillingMeat & Seafood
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ISBN13: 9781616081287
Publisher: Skyhorse Publishing
Published: Mar 9 2011
Pages: 240
Weight: 1.55
Height: 0.80 Width: 6.40 Depth: 9.20
Language: English
- Bratwurst
- Bologna
- Pepperoni
- Salami
- Liver
- Smoked sausages
- And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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