Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Bread Baking Cookbook: 1000 Days Homemade Bread Baking Recipes with the Beginner-friendly Crash Course to Achieve Bakery-Quality Results

The Complete Bread Baking Cookbook: 1000 Days Homemade Bread Baking Recipes with the Beginner-friendly Crash Course to Achieve Bakery-Quality Results

Bennett, Marian D.

Hardcover

BakingQuick & Easy Cooking

Currently unavailable to order

ISBN10: 1805380257
ISBN13: 9781805380252
Publisher: Lightning Source Inc
Published: Nov 3 2022
Pages: 138
Weight: 1.35
Height: 0.38 Width: 8.50 Depth: 11.00
Language: English
Learn the Art of Bread Making and Achieve Bakery-Quality Results At Home through 1000 Days Homemade Bread Baking Recipes


Baking is where dough is transformed into bread: one of the oldest and most essential foods on the planet. Baking is magic and science all in one. Bread baking is its own world, different from baking cookies, cakes or pies. Its unique combination of ingredients - flour, yeast, water, salt and, most importantly, time - requires you to approach it differently. First and foremost, bread is alive. Its characteristic texture comes from fermentation, which is the basic activity of yeast. Yeast reacts with the sugars in flour to create carbon dioxide, which leads to the airy, bubbly texture and the taste we associate with bread. If you get really into bread making, you can delve deeply into the art and science of the perfect loaf.If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes.

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