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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Clinical Evaluation of a Food Additives: Assessment of Aspartame

The Clinical Evaluation of a Food Additives: Assessment of Aspartame

Tschanz, Christian
Butchko, Harriett H.
Stargel, W. Wayne

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 0849349737
ISBN13: 9780849349737
Publisher: CRC Press
Published: Jun 25 1996
Pages: 320
Weight: 1.87
Height: 0.89 Width: 7.25 Depth: 10.23
Language: English
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. It begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects.

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