• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Clinical Aspects of Natural and Added Phosphorus in Foods

Clinical Aspects of Natural and Added Phosphorus in Foods

Hardcover

Series: Nutrition and Health

Medical Reference

ISBN10: 1493965646
ISBN13: 9781493965649
Publisher: Springer Nature
Published: May 16 2017
Pages: 266
Weight: 1.28
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

1 different editions

Also available

Also in

Medical Reference