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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

Clayton's Quaker Cookbook: A Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

Paperback

BakingDietingSoups & Stews

Publisher Price: $14.99

ISBN10: 1805476599
ISBN13: 9781805476597
Publisher: Exotic Publisher
Published: Sep 29 2026
Pages: 74
Weight: 0.43
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English

One of the sacred writers of the olden time is reported to have said: Of the making of many books, there is no end. This remark will, to a great extent, apply to the number of works published upon the all important subject of Cookery.

The oft-repeated saying, attributed to old sailors, that the Lord sends victuals, and the opposite party, the cooks, is familiar to all. Notwithstanding the great number and variety of so-called cookbooks extant, the author of this treatise on the culinary art, thoroughly impressed with the belief that there is ample room for one more of a thoroughly practical and every day life, common sense character, in every way adapted to the wants of the community at large, and looking especially to the preparation of healthful, palatable, appetizing and nourishing food, both plain and elaborately compounded, and in the preparation of which the very best, and, at the same time, the most economical material is made use of, has ventured to present this new candidate for the public approval. The preparation of this work embodies the result of more than thirty years personal and practical experience.

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