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City Milk Supply
Paperback
Medical ReferenceAgricultureGeneral Sociology
ISBN13: 9781023714730
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 512
Weight: 1.56
Height: 1.03 Width: 6.14 Depth: 9.21
Language: English
City Milk Supply (1917) by Horatio Newton Parker offers a comprehensive examination of milk production, distribution, and regulation in urban environments. This valuable historical text delves into the challenges of ensuring a safe and reliable milk supply for city dwellers during the early 20th century.
Parker explores topics such as dairy farm management, milk processing techniques, transportation logistics, and the impact of milk quality on public health. He also addresses the role of government regulations and public oversight in maintaining standards and preventing the spread of disease. This book provides insights into the historical context of food safety and urban planning. It serves as a vital resource for historians, public health professionals, and anyone interested in the evolution of urban life and food systems.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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