Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chocolate and Health: Chemistry, Nutrition and Therapy

Chocolate and Health: Chemistry, Nutrition and Therapy

Wilson, Philip K.
Hurst, W. Jeffrey

Paperback

Diet & NutritionMedical ReferenceSports General

ISBN10: 1849739129
ISBN13: 9781849739122
Publisher: Royal Society of Chemistry
Published: May 18 2015
Pages: 246
Weight: 1.10
Height: 0.80 Width: 6.30 Depth: 9.30
Language: English
Chocolate and Health provides a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections that take the reader through various aspects of the nutritional and health aspects of cacoa. Each section is written and prepared by experts within the field, providing a global perspective of the current and ongoing research in this area. This text will provide the reader with a complete overview of the field and will be of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

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