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Chesapeake Bay Cook Book: Bayfood Edition
Paperback
American CookingMeat & Seafood
ISBN13: 9781479417445
Publisher: Wildside Press
Published: Oct 4 2024
Pages: 60
Weight: 0.19
Height: 0.14 Width: 5.50 Depth: 8.50
Language: English
The Chesapeake Bay Cook Book contains a variety of seafood recipes showing how to cook Maryland and Chesapeake style dishes -- crab, lobster, shellfish, fin fish, and many more, in both traditional and unexpected ways. It was written by Ferdinand C. Latrobe II (1889 - 1944), the son of Ferdinand C. Latrobe, mayor of Baltimore, Maryland. Ferdinand C. Latrobe II was a noted author, best known for his book Iron Men and Their Dogs.
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