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Chemistry and Biochemistry of Food
Paperback
Series: de Gruyter Textbook
Publisher Price: $117.99
ISBN13: 9783111108346
Publisher: De Gruyter
Published: Jan 29 2024
Pages: 616
Weight: 2.14
Height: 1.25 Width: 6.69 Depth: 9.61
Language: English
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
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