Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

Batchelor, John

Paperback

Culinary BiographiesCookbooks GeneralAmerican Cooking

Currently unavailable to order

ISBN10: 0895876396
ISBN13: 9780895876393
Publisher: Blair
Published: May 1 2015
Pages: 338
Weight: 1.50
Height: 0.70 Width: 5.90 Depth: 9.00
Language: English

In Chefs of the Coast, restaurant reviewer and food critic John Batchelor profiles 50 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also includes:

  • - A description of the restaurant, its ambience, and sample menu items
  • - Color photographs of the chef, restaurant, and food
  • - Recipes from each chef
Sidebars throughout the book offer information about farms (mostly organic) that sell vegetables and meats to the public as well as to restaurants, unique producers from the region, and stories of a number of people who gave up successful careers in order to return to the land.

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Batchelor, John

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American Cooking

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