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Cereal Grains: Properties, Processing, and Nutritional Attributes

Cereal Grains: Properties, Processing, and Nutritional Attributes

Hardcover

Series: Food Preservation Technology

Cookbooks GeneralMedical ReferenceTechnology & Engineering

ISBN10: 1439815607
ISBN13: 9781439815601
Publisher: CRC Press
Published: May 20 2010
Pages: 794
Weight: 2.70
Height: 1.70 Width: 6.20 Depth: 9.30
Language: English

Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about the physicochemical and nutritional properties of cereals and their products. It covers the chemistry, physical properties, and morphology of cereal grains and provides a better understanding of the storage and manufacturing processes. The text covers the chemical and physical grain properties of various types of cereals and cereal-based products as well as industrial dry-milling and wet-milling techniques.

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Medical Reference