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Centennial Buckeye Cook Book
Paperback
19th Century United States HistoryAmerican Cooking
ISBN13: 9781024102840
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 408
Weight: 1.25
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
First published in 1876, the Centennial Buckeye Cook Book offers a fascinating glimpse into 19th-century American cuisine. Compiled by the Women of the First Congregational Church in Marysville, Ohio, this collection of recipes reflects the culinary traditions and available ingredients of the time. This cookbook provides not only a practical guide to cooking but also a historical snapshot of community life and the domestic arts. Discover classic recipes and cooking methods from a bygone era, offering a unique perspective on the culinary heritage of the American Midwest.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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