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Cattle and Dairy Farming; Volume 1
Paperback
Business GeneralMedical ReferenceAgriculture
ISBN13: 9781144445223
Publisher: Nabu Press
Published: Feb 13 2010
Pages: 730
Weight: 2.21
Height: 1.46 Width: 6.14 Depth: 9.21
Language: English
Explore the intricacies of cattle and dairy farming with this comprehensive Volume 1, originally published in 1888. Authored by the United States Bureau of Foreign Commerce, this historical work provides invaluable insights into the agricultural practices of the late 19th century. Detailing various aspects of cattle raising and dairy production, the book offers a unique glimpse into the methods and challenges faced by farmers of the era.
Whether you are a historian, an agricultural enthusiast, or simply curious about the roots of modern farming, Cattle and Dairy Farming, Volume 1 serves as a fascinating resource. Discover the techniques that shaped the industry and appreciate the evolution of agricultural science through this meticulously preserved record.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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