Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes

The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes

Wade, Courtney
Deboschnek, Alexis

Hardcover

American CookingSustainable Living

Publisher Price: $25.00

ISBN10: 1961293161
ISBN13: 9781961293168
Publisher: Hatherleigh Press
Published: Jun 17 2025
Pages: 272
Weight: 1.45
Height: 0.90 Width: 7.10 Depth: 9.10
Language: English
Regional ingredients are put to delicious use in this bright new farm-to-table cookbook. -- The New York Times

Discover Over 100 Farm-Fresh Recipes from New York's Beloved Catskills Region

The Catskills region of New York State boasts a rich farming heritage that spans centuries. Recently, it has become a sought-after destination for weekenders yearning to escape city life and savor fresh air and farm-fresh foods.

The Catskills Farm to Table Cookbook brings this delightful experience right into your kitchen.

Featuring an array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as:

- Cast Iron Ribeye with Ramp Butter

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