Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Capture of Haccp Data in the Abattoir

Capture of Haccp Data in the Abattoir

Talty, Patrick

Paperback

Agriculture

Currently unavailable to order

ISBN10: 3844304681
ISBN13: 9783844304688
Publisher: Lap Lambert Academic Pub
Published: Feb 18 2011
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports.

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